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Nutty Peanut Butter & Tahini Sesame Seed

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Ingredients

Adjust Servings:
1/2 cup peanut butter
1/2 cup tahini
3/4 cup brown sugar
1/4 cup sugar (caster or superfine)
1 teaspoon vanilla
1 large egg, lightly beaten

Nutritional information

78.2
Calories
38 g
Calories From Fat
4.2 g
Total Fat
0.8 g
Saturated Fat
6.2 mg
Cholesterol
26.6 mg
Sodium
9 g
Carbs
0.6 g
Dietary Fiber
7.4 g
Sugars
2 g
Protein
518g
Serving Size

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Nutty Peanut Butter & Tahini Sesame Seed

Features:
    Cuisine:

    Great cookie! will make again.

    • 33 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Nutty Peanut Butter & Tahini (Sesame Seed) Soft Cookies, A warm, deep taste that really envelops the mouth, with two different levels of nutty flavour A heavenly experience! I suggest using quality -crunchy- peanut butter (where the ingredients = 100% roasted peanuts ONLY) One bowl recipe , Great cookie! will make again , I love halvah, tahini and peanut butter, but I had some trouble with this recipe Though the flavor was good, it was almost as runny as cake batter, even with 1/2 cup of gluten free flour added They didn’t spread while cooking, because they had already spread out before they went in the oven, much like a whoopie pie would (though they don’t puff up like cake, but are quite dense and flat) Maybe it depends on the type of tahini you use?


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    Steps

    1
    Done

    Preheat Oven to 350f/175c & Grease an Oven Tray.

    2
    Done

    in a Large Bowl Mix Sugars Together.

    3
    Done

    Add Remaining Ingredients. Note: Do not Pour Tahini Straight from Container. Scoop from Bottom as Mixture Separates & You Don't Want Just the Oil! If You Buy a Particularly Runny Tahini, Use 1/4 Cup Tahini, 3/4 Cup Peanut Butter.

    4
    Done

    Mix Ingredients Til Well Combined. If Mixture Is Too Sticky/Runny Add Some Flour/Gluten-Free Flour to the Mix.

    5
    Done

    Spoon 1 1/2 Teaspoons of the Mixture Onto the Greased Baking Tray. Tip: They Will Spread Out While Baking So Don't Crowd Tray. You May Need to Do Two Batches.

    6
    Done

    With a Fork, Make a Slight Indent to Flatten Cookies.

    7
    Done

    Bake For 8 Minutes For Soft Cookies, >10 (til Browned) For Crisper Cookies.

    8
    Done

    Let Cool For 10-15 Before Touching Otherwise They Will Crumble.

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    Carter Marshall

    Burger boss crafting juicy and flavorful burgers with unique toppings.

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