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Nutty Pineapple Nibbles  Stuffed Celery

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Ingredients

Adjust Servings:
6 celery ribs
1/4 cup canned crushed pineapple, drained
1/2 cup soft light cream cheese
2 tablespoons creamy peanut butter
1 tablespoon honey
1/4 cup dried fruit
1/4 cup dry-roasted nuts, finely crushed

Nutritional information

155.6
Calories
91 g
Calories From Fat
10.2 g
Total Fat
3.8 g
Saturated Fat
14.4 mg
Cholesterol
171.9 mg
Sodium
13.7 g
Carbs
2.3 g
Dietary Fiber
5.1 g
Sugars
4.8 g
Protein
92g
Serving Size

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Nutty Pineapple Nibbles Stuffed Celery

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    Cuisine:

    I just made this and it is GREAT!
    Thanks for the easy recipe :)

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Nutty Pineapple Nibbles ( Stuffed Celery), Great for kids to help make and good for after school snacks A recipe from Amy Coleman’s PBS cooking show , I just made this and it is GREAT! Thanks for the easy recipe :), Yummy and different! DH and I enjoyed these, we were even dipping celery stalks and crackers in some leftover filling The kids, however, wouldn’t touch them I think it’s a cream cheese thing Not overly sweet and a snack you can feel good feeding the family used dried cranberries and think adding some extras on top as ants on a log would be a nice touch Dried pineapple or other dried tropical fruit would be good, too Noticed hot sauce in the directions ? Thanks, Mercy, for sharing!


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    Steps

    1
    Done

    Rinse the Celery, Them Trim Off the Leafy Parts, and Cut Into 10-Inch Pieces.

    2
    Done

    in a Medium-Sized Bowl, Combine the Drained Pineapple, Cream Cheese, Peanut Butter, and Honey.

    3
    Done

    Stir With a Rubber Spatula Until Well Mixed.

    4
    Done

    Stir in the Raisins or Fruit Bits and Hot Sauce, If Desired.

    5
    Done

    Using a Table Knife, Fill the Groove of Each Celery Stalk With the Cheese Mixture.

    6
    Done

    Sprinkle the Crushed Nuts Over the Stalks.

    Avatar Of Celeste Patterson

    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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