Ingredients
-
2
-
2
-
1 1/2
-
1/4
-
1
-
1
-
1/4
-
1/3
-
1
-
1/4
-
-
-
-
-
Directions
Nutty Raisin Crescents,Great for breakfast – use your bread machine, or mix and knead by hand. Time is estimated preparation time/cooking and doesn’t include dough rising time.,These tasted great. They were a little dense so perhaps I didn’t let them raise long enough as I would have liked them to have had a little lighter texture. I will try making them again since they had such good flavor.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place Ingredients Into Bread Maker Following the Order in Your Machine Instructions; If You Have a Raisin Dispenser Put the Raisins and Cashews in It, or Add When Instructed by Machine Beeps |
|
2
Done
|
Roll Out Risen Dough Onto a Floured Surface Into a Circle, Approximately 14-15 Across, Cut Into 8-10 Pie Shaped Pieces |
|
3
Done
|
Take a Piece of Dough and Starting at Rounded End Roll Dough Towards Point |
|
4
Done
|
Place on Pan, Point Underneath, Cover Leave to Rise Until Doubled |
|
5
Done
|
Bake at 400 For 14-18 Minutes Until Golden |
|
6
Done
|
If Making by Hand, Place the Yeast, Flour and Water Into a Bowl; Stir This With a Wooden Spoon, Stir in Milk Powder, Sugar, Egg, Lemon Rind and Soft Butter; When Mixed, Add the Raisins and Chopped Cashews, Then Knead For About 5 Minutes; Leave to Rise Until Dough Is Doubled; Follow Rolling/Baking Instructions |
|
7
Done
|
Dribble With Glaze When Cooled |
