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Nutty Roasted Garlic Ricotta Spread

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Ingredients

Adjust Servings:
1/2 cup pine nuts, toasted in a dry pan until just brown
2 heads roasted garlic (heads. . .not cloves)
1 (15 ounce) container ricotta cheese
salt and pepper

Nutritional information

164.3
Calories
116 g
Calories From Fat
13 g
Total Fat
5 g
Saturated Fat
28.2 mg
Cholesterol
47.9 mg
Sodium
5.3 g
Carbs
0.5 g
Dietary Fiber
0.5 g
Sugars
7.9 g
Protein
57g
Serving Size

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Nutty Roasted Garlic Ricotta Spread

Features:
    Cuisine:

    Sounds fabulous and placed here for safe keeping. They suggest serving it on toasted slices of baguette that have been rubbed with raw garlic but I have to imagine it would be great with raw veggies too. Recipe from Sauce Magazine, October 2009.

    • 30 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Nutty Roasted Garlic Ricotta Spread, Sounds fabulous and placed here for safe keeping They suggest serving it on toasted slices of baguette that have been rubbed with raw garlic but I have to imagine it would be great with raw veggies too Recipe from Sauce Magazine, October 2009 , This is a wonderful, creamy spread that has such a yummy flavour! Mmmm, it tastes kinda sweet with a lovely deep roasty aroma from the pine nuts and garlic YUM! I was a little short on pine nuts so I subbed some sunflower seeds for the missing amount and thought they were a nice addition THANK YOU SO MUCH for sharing this awesome recipe with us, JB! Ill surely make it again! Made and reviewed for Aussie/NZ Recipe Swap #42 Group Anzac Biscuits July 2010


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    Steps

    1
    Done

    Pulse the Pine Nuts in Food Processor Until Pulverized.

    2
    Done

    Remove the Garlic Cloves from the Papery Head, Add It to the Food Processor and Pulse Until It Forms a Paste.

    3
    Done

    Add the Ricotta and Blend Everything Together, Stopping to Scrape Down the Sides.

    4
    Done

    Add Salt/Pepper to Taste.

    Avatar Of Daysi Dickerson

    Daysi Dickerson

    Spice sorceress infusing her dishes with exotic and bold flavors.

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