Ingredients
-
1
-
1 1/2
-
1 1/2
-
1/2
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Nutty Soda Cracker Candy, This makes a wonderful treat to serve at the holidays or to bring as a gift use the non-stick foil for this but a piece of buttered parchment paper lined in the pan will work fine also — servings is only estimated, really it should be only one serving I could eat the whole thing myself, these are very addicting 🙂
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Steps
|
1
Done
|
Set Oven to 400f. |
|
2
Done
|
Line a 10 X 15-Inch Baking Sheet With Non-Stick Foil (or Use Parchment Paper). |
|
3
Done
|
Place Each Cracker in a Single Layer in the Baking Sheet (add on More If Needed to Cover the Sheet). |
|
4
Done
|
in a Medium Saucepan Bring the Butter and Brown Sugar to a Boil Over Medium Heat. |
|
5
Done
|
When the Mixture Comes to a Full Boil, Boil For 3 Minutes (set Timer For 3 Minutes After Mixture Reaches a Full Boil) You May Reduce the Heat So That the Mixture Does not Boil Over the Saucepan. |
|
6
Done
|
Mix in Vanilla (if Using) Then Immediately Pour the Hot Mixture Over the Top of the Crackers. |
|
7
Done
|
Bake in a 400f Oven For 5 Minutes. |
|
8
Done
|
Sprinkle the Chocolate Chips Over the Crackers, Then Spread Using a Back of a Spoon to Smooth Out and Cover. |
|
9
Done
|
Sprinkle the Nuts Evenly Over the Top. |
|
10
Done
|
Place in the Refrigerator For About 3-4 Hours or Until Set. |
|
11
Done
|
Break Into Pieces and Store in a Covered Container in the Refrigerator. |
|
12
Done
|
Delicious! |
