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Nutty Spiced Coffee Loaf Cake: A Perfect Blend of Flavor

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Ingredients

Adjust Servings:
2 1/4 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons instant coffee (good quality)
1 tablespoon hot water
1 1/2 cups granulated sugar (splenda)
1/3 cup butter, softened (non hydrogenized margarine)
1 1/2 cups sour cream (fat free sour cream)
2 large eggs (1/2 cup egg whites)
1 cup chopped nuts, divided (2/3 cup)

Nutritional information

280.1
Calories
122 g
Calories From Fat
13.6 g
Total Fat
6.1 g
Saturated Fat
46.1 mg
Cholesterol
223.6 mg
Sodium
36.1 g
Carbs
1.4 g
Dietary Fiber
19.3 g
Sugars
4.9 g
Protein
80g
Serving Size

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Nutty Spiced Coffee Loaf Cake: A Perfect Blend of Flavor

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    Cuisine:

    This recipe was originally released by Taster's Choice decades ago, possibly in the 80s (I am verifying release date w/mfr). How person can submit recipe under her name, without noting the source, is reprehensible and the recipe should be updated to reflect this.

    • 110 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    Spiced Coffee Nut Loaf, Coffee cake that really is! I’ve added the lightened ingredients to make it diabetic friendly This is a delicious, moist and light textured loaf , This recipe was originally released by Taster’s Choice decades ago, possibly in the 80s (I am verifying release date w/mfr) How person can submit recipe under her name, without noting the source, is reprehensible and the recipe should be updated to reflect this


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    Steps

    1
    Done

    Preheat Oven to 350f Grease 9 X 5-Inch Loaf Pan.

    2
    Done

    Combine Flour, Cinnamon, Baking Powder and Salt in Medium Bowl.

    3
    Done

    Combine Coffee and Water in Small Bowl; Stir Until Dissolved.

    4
    Done

    Combine Sugar and Butter in Large Mixer Bowl.

    5
    Done

    Add Sour Cream and Eggs; Beat Until Creamy. Gradually Beat in Flour Mixture Alternately With Coffee Mixture.

    6
    Done

    Stir in 3/4 Cup Nuts.

    7
    Done

    Spread Batter Into Prepared Pan.

    8
    Done

    Sprinkle With Remaining Nuts.

    9
    Done

    Bake For 65 to 70 Minutes or Until Wooden Pick Inserted in Center Comes Out Clean. Cool in Pan on Wire Rack For 15 Minutes. Remove from Pan; Cool Completely on Wire Rack.

    Avatar Of Deborah Flores

    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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