Ingredients
-
275
-
5
-
300
-
10
-
300
-
60
-
5
-
1
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Pre Heat Oven to 220 Degrees C. |
|
2
Done
|
Beat Egg Yolks and Sugar Well. |
|
3
Done
|
Add Lemon Rind, Ground Almonds and Carrots. |
|
4
Done
|
Mix. |
|
5
Done
|
Sift Together the Flour, Baking Powder and a Pinch of Salt. |
|
6
Done
|
Add to the Carrot Mixture. |
|
7
Done
|
Fold in the Beaten Egg Whites. |
|
8
Done
|
Pour the Batter Into a Well Greased and Floured Tin (20cm Round). |
|
9
Done
|
Bake in an Oven For 50 Minutes. |
|
10
Done
|
When Done, Turn Out and Leave to Cool. |
