Ingredients
-
1
-
4
-
8
-
5
-
8
-
12
-
1/4
-
1/2
-
1/2
-
1/2
-
-
-
-
-
Directions
Nutty Swiss-Cheddar-Pimento Cheese Spread,For crackers, celery sticks, apple slices, or toasted sandwiches! Sixty (60) servings on crackers is a complete guess; I plan to make sandwiches from mine, but don’t know how many it will make!,Yummy! I like the Swiss cheese and cheddar combo with the Swiss cheese making a more pronounced flavor presence along with the nuttiness of the pecans. The cream cheese adds a nice creamy texture to this spread. Served this yummy snack with celery sticks, but I plan to also serve it with some whole grain crackers. Made for the For Your Consideration tag game.
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Steps
|
1
Done
|
Toast Pecans in a Medium-Hot Iron Skillet ~ Constantly Stirring to Prevent Burning! Set Aside to Cool. |
|
2
Done
|
Drain Pimentos in a Wire Strainer, Covered With a Folded Paper Towel, For About 1/2 Hour. |
|
3
Done
|
in a Large Bowl, Combine All Ingredients. Use a Food Processor, If You Have One! |
|
4
Done
|
Refrigerate Cheese Spread For a Few Hours, to Allow Flavors to Meld. |
|
5
Done
|
Makes Approximately 4 Cups. Serve With Crackers, Celery Sticks, Sliced Apples, or Make Toasted Sandwiches! |
|
6
Done
|
Enjoy! |
