Ingredients
-
3/4
-
1 1/2
-
8
-
3
-
3
-
1
-
1
-
2
-
1/2
-
1/2
-
1
-
-
-
-
Directions
Nutty Vegetable Rice Casserole, This sticks to the ribs! A hearty one-dish meal with comforting flavour and lots of good protein and vitamins An excellent meal if you want something that fills you up like a meat dish, but is not a meat dish , I made this with almond milk (easy vegan alternative) and it was very delicious! A little overpowering in the almond butter so maybe next time I will use another half cup of rice And definitely more beet leaves, carrots, ginger, and garlic I think it was great to start out with but could be improved I was pleasantly happy with it, nonetheless , This was very good, made for PAC 2010 made as is in 2 batches, so I can judge correctly As is I really did like it, but it lacked something for me, so in my batch I made just a couple minor adjustments I added some celery to the carrots and onion, the subtle flavor worked well with the other flavors and it was soft, but with still a nice crunch and to the top of the casserole, I added toasted almonds to add to the almond flavor which I liked But it has a very good flavor, very hearty, I certainly enjoyed it! Nice dish
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Steps
|
1
Done
|
Preheat Oven to 375. Soak Rice in Water For Ten Minutes (in the Pot You Will Cook It In). |
|
2
Done
|
While Rice Soaks, Mix Almond Butter and Milk Throroughly in a Small Bowl. Set Aside. Begin to Chop Carrots, Onion, Garlic and Ginger. |
|
3
Done
|
Drain and Rinse Rice, and Add Fresh Water. Bring to a Boil, Cover and Simmer on Medium-Low For Eight Minutes. |
|
4
Done
|
While Rice Cooks, Saute Carrots, Onion, Garlic and Ginger in a Pan With Olive Oil Until They Begin to Be Tender. While These Are Cooking, Stir Occasionally and Chop Beet Greens Into Bite-Size Pieces. |
|
5
Done
|
When Rice Is Cooked, Turn Off Heat and Let Stand, Covered, For Ten Minutes. |
|
6
Done
|
While Rice Stands, Add Beet Greens to Vegetable Saute and Cook Until Just Tender. I Prefer not to Overcook These So You Still Have a Variety of Textures in the Casserole and It Doesn't Turn Into a "blob". |
|
7
Done
|
When Rice Has Stood For Ten Minutes, Remove Lid, Add Almond Butter and Milk Mixture, and Stir Thoroughly. Add Vegetable Saute Mixture and Stir Thoroughly. |
|
8
Done
|
Pour Mixture (should Be Very Thick) Into a Medium Casserole and Top With Paprika and a Bit of Salt. |
|
9
Done
|
Cook at 375 For Ten Minutes, Covered. Enjoy! |
