Ingredients
-
1
-
1/2
-
1
-
1/2
-
2
-
2
-
-
-
-
-
-
-
-
-
Directions
Nutty Wheat Crackers, This recipe is from the Nesco website You could also dry these in a low-temp oven The cooking time listed is the drying time and the prep time includes the refrigeration time , This recipe is from the Nesco website You could also dry these in a low-temp oven The cooking time listed is the drying time and the prep time includes the refrigeration time
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Steps
|
1
Done
|
In a Blender, Grind the Sunflower Seeds Until Smooth. |
|
2
Done
|
Place the Sunflower Puree and the Butter in a Medium Bowl and Cream Together Until Smooth. |
|
3
Done
|
Add the Flour, Bran, Honey and Water and Stir Until Well Blended. |
|
4
Done
|
Form the Dough Into a Ball, Place It on a Large Sheet of Waxed Paper and Shape It Into a Log. |
|
5
Done
|
Wrap Waxed Paper Tightly Around the Dough and Chill For 4-6 Hours or Overnight. |
|
6
Done
|
With a Serrated Knife, Slice the Dough Into 1/4" Rounds. |
|
7
Done
|
Place the Rounds on Solid Fruit Roll Sheets Positioned on Dehydrator Trays. |
|
8
Done
|
Dry at 145f For 4-6 Hours or Until Firm and Crisp. |
|
9
Done
|
Store in an Air-Tight Container. |
