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Nuwave Oven – Taco Flavored Chicken Wings

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Ingredients

Adjust Servings:
1 (8 ounce) package taco seasoning
3 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
3 teaspoons hot pepper sauce
4 lbs chicken wings
1 cup guacamole or 1 cup salsa

Nutritional information

548.9
Calories
371 g
Calories From Fat
41.3 g
Total Fat
10.9 g
Saturated Fat
174.8 mg
Cholesterol
212.4 mg
Sodium
0 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
41.6 g
Protein
265g
Serving Size

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Nuwave Oven – Taco Flavored Chicken Wings

Features:
  • Gluten Free
Cuisine:

These wings are a hit with the kids and adults. At a football party I serve Guacamole and chips along side the wings.

  • 91 min
  • Serves 8
  • Easy

Ingredients

Directions

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Nuwave Oven – Taco Flavored Chicken Wings (By Chef Jennifer), These wings are a hit with the kids and adults At a football party I serve Guacamole and chips along side the wings , These wings are a hit with the kids and adults At a football party I serve Guacamole and chips along side the wings


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Steps

1
Done

In a Large Resalable Plastic Bag, Combine the Taco Seasoning, Oil and Vinegar and Hot Pepper Sauce; Add Chicken.

2
Done

Seal Bag and Turn to Coat Let Sit in the Refrigerator For 30 Minutes.

3
Done

Place Chicken on 4 Inch Rack and on Power Level High Cook For 15 Minutes Per Side.

4
Done

You Will Have to Cook in Two Different Stages.

5
Done

Thats the Great Thing About Nuwave You Can Be Serving the First Batch of Wings and Cooking the Others and Everything Remains Hot.

6
Done

Serve With Either Guacamole or Salsa.

7
Done

Mix Cheese and Paprika.

8
Done

Roll 1 Sheet of Pastry Into Rectangle 12x10 Inches, on Lightly Floured Surface With Flour Covered Rolling Pin.

9
Done

Brush Pastry With Egg. Sprinkle With 3 Tablespoons of the Cheese Mixture. Press Cheese Gently Into Pastry. Turn Pastry Over and Repeat Process.

10
Done

Cut Pastry Lengthwise Into Inch Strips. Unfold Strips and Roll Each End in Opposite Directions to Create Twists.

11
Done

Place on 4 Inch Rack and on Power Level High Bake For 6-6 Minutes or Until Brown. Let Cool on Wire Rack.

12
Done

Serve Warm or Cool.

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Elijah Nguyen

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