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Nyama Na Irio (Steak and Irio) Kenya, From The African Cookbook by Bea Sandler, A very nice and simple to prepare meat and potato dish Definitely comfort food I made half the recipe using the tail end of a whole tenderloin I’d saved in the freezer While this part of the tenderloin has a lot of fat and silverskin woven through it, the bite size tenderloin pieces I cut from it were tender and perfect for this recipe
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