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Nytes Deviled Eggs

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Ingredients

Adjust Servings:
12 hardboiled egg, peeled
1 tablespoon mayonnaise
1/2 teaspoon worcestershire sauce
1/2 tablespoon prepared mustard
2 teaspoons apple cider vinegar
1 dash salt
paprika

Nutritional information

73.8
Calories
45 g
Calories From Fat
5.1 g
Total Fat
1.5 g
Saturated Fat
164.4 mg
Cholesterol
85.6 mg
Sodium
0.9 g
Carbs
0 g
Dietary Fiber
0.6 g
Sugars
5.6 g
Protein
45g
Serving Size

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Nytes Deviled Eggs

Features:
    Cuisine:

    These are pretty good, but they are extremely tart. I also had to add a bit more mayo, as the filling was extremely dry. Very nice flavors overall. Thanks for posting!

    • 55 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Nyte’s Deviled Eggs, I modified my mom’s deviled egg recipe Note do NOT use Miracle Whip for this recipe , These are pretty good, but they are extremely tart I also had to add a bit more mayo, as the filling was extremely dry Very nice flavors overall Thanks for posting!, These are good It is more vinegary than we are used to Made for Beverage Tag 2007


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    Steps

    1
    Done

    Cut Eggs in Half Lengthwise, Remove Yolks, and Reserve Whites.

    2
    Done

    Mash Yolks Until About the Texture of Cornmeal.

    3
    Done

    Combine Yolks, Mayo, Worcestershire Sauce, Mustard, and 1 Teaspoon of the Vinegar Mix Until Smooth.

    4
    Done

    Slowly Add More Vinegar Until Tart and Moist Enough (about 1 to 2 Teaspoons). If It Gets Tart Enough but Is not Moist Enough Add a Bit More Mayonnaise.

    5
    Done

    Add a Dash of Salt and Mix in .

    6
    Done

    Spoon Mixture Into Center of Egg Whites.

    7
    Done

    Sprinkle Tops With Paprika. Chill and Serve Cold.

    Avatar Of Greta Ramirez

    Greta Ramirez

    Taco enthusiast serving up authentic and mouthwatering Mexican street food.

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