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Nytes Tuna Noodle Casserole

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Ingredients

Adjust Servings:
1 (12 ounce) package egg noodles
1 (15 ounce) can peas
4 (6 ounce) cans tuna in water
1 (10 ounce) can cream of broccoli soup
1 cup ricotta cheese
3/4 cup ranch dip

Nutritional information

502.1
Calories
103 g
Calories From Fat
11.5 g
Total Fat
5 g
Saturated Fat
118.8 mg
Cholesterol
497.2 mg
Sodium
53 g
Carbs
5.8 g
Dietary Fiber
5.4 g
Sugars
44.6 g
Protein
335g
Serving Size

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Nytes Tuna Noodle Casserole

Features:
    Cuisine:

    Posted at my SIL's request.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Nytes Tuna Noodle Casserole, Posted at my SIL’s request , Posted at my SIL’s request


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    Steps

    1
    Done

    Prepare Noodles as Directed. While Noodles Are Cooking Open Cans and Layer Peas and Tuna in Bottom of Colander.

    2
    Done

    Dump Noodles on Top of Other Ingredients in Colander. by Dumping the Hot Water on Top of the Other Ingredients It Heats Those Ingredients Up. Do not Rinse.

    3
    Done

    Dump All Back in Noodle Pan and Add Remaining Ingredients Mixing Well. It May Be Necessarily to Cook For a Couple Minutes on Low to Melt Ricotta.

    Avatar Of Giselle Scott

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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