Ingredients
-
1/2
-
1/2
-
3/4
-
1/4
-
1
-
2
-
1
-
1/2
-
1/2
-
1
-
-
-
-
-
Directions
O is for Oatmeal Pancakes, From the Gold Medal Alpha-Bakery Children’s Cookbook , Usually DH prefer plain pancakes, so I was surprised when he told me 5 stars He really loved these pancakes Me and DS also They had a good taste and healthy Next time I’ll double the recipe to have more leftover Thanks BB2011 🙂 Made for Bargain Basement tag game
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Steps
1
Done
|
Beat All Ingredients in a Medium Bowl With a Hand Beater Until Smooth. (for Thinner Pancakes, Stir in 2 to 4 Tablespoons Additional Milk). |
2
Done
|
Grease a Heated Griddle, If Necessary, With Shortening, Using a Pastry Brush. (to See If Griddle Is Hot Enough, Sprinkle With a Few Drops of Water. If Bubbles Skitter Around, Heat Is Just Right). |
3
Done
|
For Each Pancake, Pour About 1/4 Cup of Batter Onto the Hot Griddle. |
4
Done
|
Cook Until Pancakes Are Puffed and Dry Around Edges. Turn and Cook Other Sides Until Golden Brown. Serve With Applesauce If Desired. |
5
Done
|
Makes 10 to 12 Pancakes. |