Ingredients
-
-
2
-
1
-
1/2
-
1/3
-
1
-
1
-
1
-
1/3
-
-
1
-
1 1/2
-
1
-
-
Directions
O J Muffins, Posted for ZWT6 for the NA*ME Region – mainly Kuwait I found this on a website dedicated to Kuwait Recipes The frosting really adds to the depth of flavor of the orange so I highly recommend using it When juicing your orange make sure to save 1 tsp for the frosting!, I tagged these thinking that I had everything on hand Well I did but I was about 1 5 Tbsp short on the OJ Solution: used Grand Marnier to make up the shortfall in the muffins and for all the liquid in the icing and Howdie Doodie did they come out good! 😀 I made them for a friend who’s staying with us and he’s a fellow who would not love 19 small muffins so he got 6 larger ones out of the recipe They took about 25-27 mins to bake @ 350 They came out very well indeed and his rating was 5 stars and two thumbs up Another thing is that they are so quick to mix up you can make them at any time you feel a need for muffins
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Steps
|
1
Done
|
In a Large Bowl Whisk Together the Flour, Baking Soda, Salt, Sugar and the Orange Rind. |
|
2
Done
|
Add in the Orange Juice, Egg, and the Oil. Stir So That the Mixture Is Moistened by the Wet Ingredients but Don't Overmix It; the Batter Should Still Be Lumpy. |
|
3
Done
|
Turn the Batter Into 18 Well Oiled or Lined Muffin Cups and Bake at 400 Degrees F For About 20 Minutes. |
|
4
Done
|
When Muffins Are Nicely Browned on Top, Remove Them from the Oven and Allow to Cool Slightly. |
|
5
Done
|
For Icing: Mix the Confectioner's Sugar, Milk and Orange Juice Together to Get a Nice Light Icing and Then Drizzle Over the Almost Fully Cooled Muffins. Allow to Set Before Serving. |
