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Oamc Bbq Chicken Cornbread

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Ingredients

Adjust Servings:
1 lb boneless skinless chicken thighs
1 small green pepper, diced (about 1 c.)
1 small yellow onion, diced (about 1 c.)
1 cup barbecue sauce
1/4 lb sharp cheddar cheese, shredded
1 (8 1/2 ounce) box jiffy corn muffin mix
1 egg
1/3 cup milk

Nutritional information

318.7
Calories
105 g
Calories From Fat
11.7 g
Total Fat
4.9 g
Saturated Fat
87.4 mg
Cholesterol
662.8 mg
Sodium
34.2 g
Carbs
2.5 g
Dietary Fiber
15 g
Sugars
18.1 g
Protein
166g
Serving Size

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Oamc Bbq Chicken Cornbread

Features:
    Cuisine:

    Delicious freezer to crockpot recipe!

    • 270 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    OAMC BBQ Chicken Cornbread Casserole, Delicious freezer to crockpot recipe!, Delicious freezer to crockpot recipe!


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    Steps

    1
    Done

    Combine All Ingredients (except Cheese & Corn Muffin Mix Into Gallon Freezer Bag.).

    2
    Done

    Thaw. Add Chicken Thighs, Green Pepper, Onion & Bbq Sauce to Crockpot.

    3
    Done

    Cover & Cook on Low For 4-6 Hours Until Chicken Is Thoroughly Cooked and Onions & Peppers Are Soft.

    4
    Done

    Shred Chicken M& Return to Crockpot. Cover With Cheese.

    5
    Done

    in a Bowl, Prep Corn Muffin Mix According to Directions. Pour Corn Muffin Mix Into Crockpot.

    6
    Done

    Add Lid & Cook on "high" Setting For One Hour or Until Cornbread Is Cooked Completely.

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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