0 0
Oamc Chicken Fried Rice

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 cups jasmine rice
8 cups water
2 chicken bouillon cubes
6 - 8 eggs
1 cup soy sauce
1 10 ounce package frozen peas
3 tablespoons minced garlic
3 tablespoons minced onions
4 cups chopped chicken

Nutritional information

364.1
Calories
32 g
Calories From Fat
3.6 g
Total Fat
1.1 g
Saturated Fat
127 mg
Cholesterol
1840.7 mg
Sodium
67.4 g
Carbs
3.6 g
Dietary Fiber
2.5 g
Sugars
13.6 g
Protein
357 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Oamc Chicken Fried Rice

Features:
    Cuisine:

    I made as directed but my Jasmine rice package had suggested 6 cups of water vs 8. No matter it all worked out well. Instead of using plain water and bouillon cubes used a box of fat free chicken broth. For the eggs used liquid egg whites equal to 6 whole eggs. This will be nice to have on hand for nights when time is short. Really good flavor. Thank You for sharing.

    • 65 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    OAMC Chicken Fried Rice, I know there are many fried rice recipes, but here is my own version of a favorite quick OAMC lunch and dinner we all enjoy. I hope you do too! To make it OAMC just portion out one cup of mix into freezer bags, thaw in the microwave for about 2 minutes, then stir fry in some oil for about another 3 minutes to get that “Fried” taste and texture. This recipe makes a TON!, I made as directed but my Jasmine rice package had suggested 6 cups of water vs 8. No matter it all worked out well. Instead of using plain water and bouillon cubes used a box of fat free chicken broth. For the eggs used liquid egg whites equal to 6 whole eggs. This will be nice to have on hand for nights when time is short. Really good flavor. Thank You for sharing., Made this last nigh. I loved it. Added shredded carrots. It was really good. Kids liked it too. My littlest one does not care for fried rice, she prefers plain white rice. She ate almost a whole bowl. My picky son ate a whole bowl too. It make a lot!! Had a lot left over to freeze. Will be adding to regular menus. Thanks!!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Cook Water, Rice, and Boullion Cubes For About 30 - 40 Minutes, or Until Done.

    2
    Done

    Scramble the Eggs.

    3
    Done

    Mix All of the Ingredients Together in a Large Bowl.

    4
    Done

    Portion Into Bags For Lunches or Dinners. One Cup Servings Is What I Did. I Was Able to Get One Five Cup Bag For a Dinner and 5 One Cup Bags For Lunches.

    Avatar Of Hanna Brown

    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Bacon And Swiss Cheese Crustless Quiche Recipe
    previous
    Bacon and Swiss Cheese Crustless Quiche Recipe
    Smokey Chili Lime Hummus Recipe: A Zesty Twist On Classic Hummus
    next
    Smokey Chili Lime Hummus Recipe: A Zesty Twist on Classic Hummus
    Bacon And Swiss Cheese Crustless Quiche Recipe
    previous
    Bacon and Swiss Cheese Crustless Quiche Recipe
    Smokey Chili Lime Hummus Recipe: A Zesty Twist On Classic Hummus
    next
    Smokey Chili Lime Hummus Recipe: A Zesty Twist on Classic Hummus

    Add Your Comment

    four + 8 =