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Oat And Cherry Scones Gift Mix In A Jar

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Ingredients

Adjust Servings:
2 1/2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
2 teaspoons baking powder
1 cup instant oats
1/2 cup brown sugar packed
1 cup dried cherries
10 tablespoons butter melted
2/3 cup milk
2 eggs
1 teaspoon vanilla extract
1 egg white
3 tablespoons water

Nutritional information

263.9
Calories
104 g
Calories From Fat
11.6 g
Total Fat
6.8 g
Saturated Fat
62.6 mg
Cholesterol
305.4mg
Sodium
34.3 g
Carbs
1.4 g
Dietary Fiber
9.1 g
Sugars
5.7 g
Protein
83g
Serving Size (g)
12
Serving Size

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Oat And Cherry Scones Gift Mix In A Jar

Features:
    Cuisine:

    Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 12 scones.

    • 55 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Oat and Cherry Scones (Gift Mix in a Jar),Gift jar directions at bottom of the recipe – add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 12 scones.,I made this for the Christmas Spelling Bee in the Photo Forum. Fits just right in the jar and looks lovely! I will be back to give stars to my review when I make a batch!


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    Steps

    1
    Done

    Creating the Gift in a Jar:

    2
    Done

    Wash and Thoroughly Dry a 1-Quart Wide-Mouth Canning Jar.

    3
    Done

    Layer the Ingredients in the Jar as Listed Above Starting With the Flour, Salt, Baking Soda, Baking Powder, Oatmeal, Brown Sugar and Then Cherries - Make Sure to Press Firmly With a Flat Bottomed Object After Each Addition; Make the Layers as Level as Possible.

    4
    Done

    Secure the Lid and Decorate as Desired; Attach the Instructions For Making These Cookies Found Below.

    5
    Done

    Oat and Cherry Scones Gift Tag:

    6
    Done

    Additional Ingredients to Be Added by the Recipient: 10 Tbsp Melted Butter, 2/3 Cup Milk, 2 Eggs, 1 Tsp Vanilla Extract, 1 Egg White and 3 Tbsp Water.

    7
    Done

    Oat and Cherry Scones Instructions:

    8
    Done

    Preheat Oven to 375.

    9
    Done

    in a Large Bowl Combine the Butter, Milk, Eggs and Vanilla Extract.

    10
    Done

    Add the Contents of the Jar and Still Until Just Moistened; Let Stand 5 Minutes.

    11
    Done

    Shape Dough Into 2 6-Inch Rounds and Place on a Lightly Greased Cookie Sheet About 2 Inches Apart.

    12
    Done

    With a Floured Knife, Score Each Round Into 6 Wedges Without Cutting Through the Dough.

    13
    Done

    Combine the Egg White and Water and Brush Over Each Round.

    14
    Done

    Bake For 20-25 Minutes or Until Golden Brown.

    15
    Done

    Cool For 5 Minutes, Cut Into Scones and Serve Warm; or Cool Completely and Store in an Airtight Container For Up to 1 Week.

    Avatar Of Hope Lewis

    Hope Lewis

    Seafood sensation known for his fresh and flavorful fish dishes.

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