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Oat And Cornmeal Waffles

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Ingredients

Adjust Servings:
1 large egg
2 2/3 cups buttermilk
1 1/3 cups unbleached all-purpose flour
2/3 cup regular rolled oats
2/3 cup cornmeal
1 1/4 teaspoons baking soda
1/4 teaspoon salt
3 tablespoons sugar
1/3 cup melted butter

Nutritional information

531.8
Calories
179 g
Calories From Fat
20 g
Total Fat
11.3 g
Saturated Fat
93.7 mg
Cholesterol
871.7 mg
Sodium
74 g
Carbs
4 g
Dietary Fiber
17.7 g
Sugars
14.9 g
Protein
281g
Serving Size

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Oat And Cornmeal Waffles

Features:
    Cuisine:

    Got this recipe from a co-worker. Very Good!!

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Oat and Cornmeal Waffles,These waffles are delicious, crispy and sweet. They are also nutritious. This recipe came from the Sunset Complete Vegetarian Cook Book. They are especially good with sliced fruit on top. The recipe can be altered without a problem, it is still good if the ratios are not exact.


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    Steps

    1
    Done

    Mix Dry Ingredients in a Large Bowl.

    2
    Done

    Beat Egg and Add to Buttermilk.

    3
    Done

    Add Egg and Buttermilk to Dry Ingredients and Mix to Incorporate.

    4
    Done

    Add Cooled Melted Butter and Mix to Incorporate.

    5
    Done

    Do not Overmix.

    6
    Done

    Heat Waffle Iron, (to Grease or not to Grease- I Usually Don't) For Each Waffle Pour About 2/3 Cup of Batter or 1/2 an Iron Full.

    7
    Done

    Bake Until Well Crisped.

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    Hattie Pacheco

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