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Oat Bran Applesauce Muffins

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Ingredients

Adjust Servings:
3 cups oat bran
2 cups whole wheat flour
1 cup unbleached flour
1 tablespoon baking powder
1 tablespoon baking soda
1 teaspoon salt
2 cups applesauce, chilled
1/2 cup olive oil or 1/2 cup vegetable oil
4 eggs, beaten with a fork
1 cup honey

Nutritional information

193.2
Calories
57 g
Calories From Fat
6.4 g
Total Fat
1.1 g
Saturated Fat
35.2 mg
Cholesterol
318.2 mg
Sodium
35.1 g
Carbs
3.5 g
Dietary Fiber
11.9 g
Sugars
5.1 g
Protein
1838g
Serving Size

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Oat Bran Applesauce Muffins

Features:
    Cuisine:

    High-rising, and definitely picture-pretty. I found these to be a bit dense, though. I think they might be better if you substitute some of the applesauce (maybe 1/2 cup?) with buttermilk or milk. Not dry, but not very moist either. I resisted an urge to add some raisins or some flavoring (like vanilla extract or cinnamon) because I hoped that the honey flavor would show through, but it didn't really. I think these would be good if you like your muffins split and buttered. Overall, an okay recipe for bran muffins, but certainly not the best.

    • 70 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Oat Bran Applesauce Muffins, These got top ratings from my brothers, the muffin maniacs And they’re made with honey and whole wheat flour, so my mom loved them too! They are golden on the outside, moist on the inside, and look and smell just like bakery bran muffins Enjoy! The original recipe is from Hodgson Mill: I made a few changes (as I always do) in order to make them a bit healthier , High-rising, and definitely picture-pretty I found these to be a bit dense, though I think they might be better if you substitute some of the applesauce (maybe 1/2 cup?) with buttermilk or milk Not dry, but not very moist either I resisted an urge to add some raisins or some flavoring (like vanilla extract or cinnamon) because I hoped that the honey flavor would show through, but it didn’t really I think these would be good if you like your muffins split and buttered Overall, an okay recipe for bran muffins, but certainly not the best , These muffins were just okay I will not make them again


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    Steps

    1
    Done

    Stir Together Dry Ingredients.

    2
    Done

    Mix in Remaining Ingredients, Stirring Until Completely Combined (don't Overmix Them, Though).

    3
    Done

    Spoon Batter Into 24 Greased Muffin Cups, and Let Stand 10 Minutes.

    4
    Done

    Bake Muffins 15 Minutes at 400 Degrees, or Until They Are Golden Brown and Test Done; Remove from Pans and Cool on Rack.

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    Isabella Brown

    Chocolate queen creating rich and decadent desserts with a touch of elegance.

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