Ingredients
-
3/4
-
1/2
-
1/2
-
2
-
1/2
-
1 1/2
-
3
-
1
-
2
-
-
-
-
-
-
Directions
Oat Bran Waffles,This is an attempt at eating healthier, while still preserving good taste! These waffles cook up nice and fluffy, while the oat bran and whole wheat flour make them healthier. Serve with your favorite fruit or syrup.,While these waffles turned out technically fine, they were totally boring. I will go back to my tried and true recipe from Sunset Magazine.,Love these waffles. You can make them in a minute in the morning. My only issue is that they say it makes 6 1 cup waffles. I follow it to a “T” and I only get 4. Concerned that this makes the calorie count 250 before syrup 🙁
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Steps
|
1
Done
|
Combine the Oat Bran, Whole Wheat Flour, All-Purpose Flour Baking Powder and Salt. |
|
2
Done
|
Combine the Milk, Oil, and Egg Yolk; Add to the Dry Ingredients, Stirring Just Until Moistened. |
|
3
Done
|
Beat Egg Whites at High Speed With an Electric Mixer Until Stiff Peaks Form; Gently Fold Into the Batter. |
|
4
Done
|
Coat a Waffle Iron With Cooking Spray, and Allow Waffle Iron to Preheat. Spoon 1 1/3 Cups Batter Onto Hot Waffle Iron, Spreading Batter to Edges. Bake Until Lightly Browned. Repeat With Remaining Batter. |
|
5
Done
|
Serve Immediately With Desired Toppings. |
