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Oat Crackers

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Ingredients

Adjust Servings:
1/2 cup walnuts, chopped
1 3/4 cups rolled oats
1/2 teaspoon salt
1 teaspoon baking powder
1 cup milk

Nutritional information

29.9
Calories
14 g
Calories From Fat
1.6 g
Total Fat
0.3 g
Saturated Fat
0.9 mg
Cholesterol
46 mg
Sodium
3.2 g
Carbs
0.5 g
Dietary Fiber
0.1 g
Sugars
1 g
Protein
452g
Serving Size

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Oat Crackers

Features:
    Cuisine:

    Make your own homemade crackers with wholesome ingredients and avoid processed varieties with additives and preservatives.

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Oat Crackers, Make your own homemade crackers with wholesome ingredients and avoid processed varieties with additives and preservatives , Thanks for this awesome and easy recipe! I made a couple of substitutions, used a rolled multigrain cereal instead of oatmeal, and they came out great www oatmealeveryday blogspot com


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    Steps

    1
    Done

    Preheat Oven to 325 Degrees.

    2
    Done

    Grease a Baking Sheet Well and Set Aside. (note: to Make Sure That the Crackers Come Off the Pan Easily, You Can Also Use a Few Drops of Lecithin Along With the Oil You Use For Greasing the Pan.).

    3
    Done

    Place All Dry Ingredients in Blender or Food Processor and Blend Until They Are Consistency of Cornmeal. Stop to Stir Ingredients If They Stick.

    4
    Done

    Stir in Milk.

    5
    Done

    Use a Frosting Knife or Rubber Spatula to Spread Batter Thinly and Evenly on the Well-Greased Baking Sheet.

    6
    Done

    Place in Preheated 325 Degree Oven and Bake Slowly Until Delicately Golden, About 15-20 Minutes After About 10 Mins, Use a Sharp Knife to Score the Dough in Squares, Rectangles or Desired Shape. Watch Them Carefully, If the Crackers on the Outside Brown Faster, Remove Them and Continue to Bake the Rest.

    7
    Done

    Crackers Are the Crispest While They Are Baking, So Loosen Them from Baking Sheet as Soon as They Come Out of the Oven to Keep Them from Crumbling.

    Avatar Of John Gonzalez

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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