Ingredients
-
3/4
-
1
-
3/4
-
2
-
3
-
2 1/4
-
2 1/4
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Oat n’ Toffee Cookies,To die for!!!,Absolutely delicious. I only had 8 ounces of toffee but the cookies are still amazing. I think this might be my new favorite cookie recipe!,These were good! I only used a 8 oz bag of toffee (they only sell this size) and I thought it was enough. The batter is dry but the cookies turned out perfect.
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Steps
|
1
Done
|
Cream Butter and Sugars. |
|
2
Done
|
Add Eggs, One at a Time, Beating Well After Each Addition. |
|
3
Done
|
Beat in Vanilla. |
|
4
Done
|
Mix Flour, Oats, Baking Soda, Baking Powder and Salt. |
|
5
Done
|
Gradually Add to Creamed Mixture. |
|
6
Done
|
Stir in Toffee Bits. |
|
7
Done
|
Drop by Rounded Tbs Onto Ungreased Baking Sheets. |
|
8
Done
|
Bake at 375* For 10-12 Minutes, Until Light Golden Brown. |
|
9
Done
|
Cool 1 Minute Before Removing from Pans to Wire Rack. |
