Ingredients
-
1
-
1
-
4
-
1
-
1/2
-
2
-
1 3/4
-
3
-
1
-
-
-
-
-
-
Directions
Oat Waffles, These have more fiber and less fat than frozen waffles NOTE: 1 1/4 cups quick-cooking oats, processed in a blender or food processor until finely ground, may be substituted for the oat flour , I really liked these I put porridge oats in the blender It took me a couple of goes to get the right quantities into the waffle machine (the first overfilling was quite v esuvial)- but it is my first belgian waffle machine It made seven I had one with chocolate desert sauce and one with maple syrup Yummy I’m going to warm up a couple in the toaster for my brekkie in the morning and put the rest in the freezer , I made my oat flour in the blender and used egg beaters and white wheat flour These are crunchy and good I made them specifically to be able to toast them and eat them later, and this worked well I got 10 waffles out of this batter
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Steps
|
1
Done
|
In a Bowl, Combine the First Five Ingredients. |
|
2
Done
|
Combine the Eggs, Milk, Oil, and Vanilla |
|
3
Done
|
Stir Into Dry Ingredients Just Until Combined. |
|
4
Done
|
Pour Batter by 1/2 Cupfuls Into a Preheated Waffle Iron Bake According to Manufacturer's Directions Until Golden Brown. |
