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Oatmeal Berry Cobbler

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Ingredients

Adjust Servings:
1/2 cup uncooked oats
1 tablespoon splenda brown sugar blend
1 dash cinnamon
1 teaspoon butter
1 cup blueberries, thawed if frozen
1/4 cup craisins (if you like them or other dried berries)
3 tablespoons orange juice

Nutritional information

584.2
Calories
91 g
Calories From Fat
10.2 g
Total Fat
3.4 g
Saturated Fat
10.1 mg
Cholesterol
39.3 mg
Sodium
115.1 g
Carbs
13.7 g
Dietary Fiber
43.9 g
Sugars
14.7 g
Protein
159g
Serving Size

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Oatmeal Berry Cobbler

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    Cuisine:

    Really simple, healthy and delicious! I doubled the recipe, still used the 8x8 pan, and baked for 25 minutes. Yummy without being too sweet, and the leftovers are great at breakfast with Greek yogurt. Served for dessert with fat free half and half. Thanks!

    • 40 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Oatmeal Berry Cobbler,This came from a Woman’s World diet plan. I love oatmeal, so this was perfect for me.,Really simple, healthy and delicious! I doubled the recipe, still used the 8×8 pan, and baked for 25 minutes. Yummy without being too sweet, and the leftovers are great at breakfast with Greek yogurt. Served for dessert with fat free half and half. Thanks!,Wonderful berry snack! I made it with rolled millet instead of oats but otherwise as written, and it was so yummy!Made for A Rainbow of Colour of the Diabetes Forum.


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    Steps

    1
    Done

    Mix Berries and Juice and Place in an 8x8 Dish.

    2
    Done

    Mix Oats, Brown Sugar, Cinnamon, and Butter Until Crumbly and Sprinkle on Berries.

    3
    Done

    Bake at 350 Degrees For 15 Minutes.

    4
    Done

    Top With Sugar-Free Vanilla Yogurt and Serve.

    Avatar Of Matthew Brooks

    Matthew Brooks

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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