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Oatmeal Blueberry Pancakes

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Ingredients

Adjust Servings:

	2 cups skim milk
	1 1/2 cups rolled oats
	1/2 cup egg beaters egg substitute
	1/4 cup unsweetened applesauce or 1/4 cup pumpkin puree
	1/2 cup wheat flour
	1/2 cup white flour
	2 tablespoons splenda granular
	2 1/2 teaspoons baking powder
	1 teaspoon salt
	1/2 cup blueberries

Nutritional information

291.8

Calories

26 g

Calories From Fat

2.9 g

Total Fat

0.6 g

Saturated Fat

2.5 mg

Cholesterol

883.8 mg

Sodium

55.2 g

Carbs

5.7 g

Dietary Fiber

3.7 g

Sugars

12.6 g

Protein

148g

Serving Size

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Oatmeal Blueberry Pancakes

Name: Oatmeal Blueberry Pancakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4-6
Cuisine: American
Ingredients: : 2; : 1 1/2; : 1/2; : 1/4; : 1/2; : 1/2; : 2; : 2 1/2; : 1; : 1/2

Features:

Cuisine:

American

The garnishes really elevate the presentation.

40 min
Serves 4
Easy

Ingredients

2
1 1/2
1/2
1/4
1/2
1/2
2
2 1/2
1
1/2

Directions

Oatmeal Blueberry Pancakes

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Steps

1 Done	Pour Milk Over Oats and Let Stand 2 - 5 Minutes.
2 Done	Beat in Egg Beaters, Applesauce, Then Remaining Ingredients.
3 Done	Fry on a Hot Griddle.