Ingredients
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2
-
1
-
1
-
1
-
1/4
-
1/2
-
1/2
-
1/2
-
1/4
-
-
-
-
-
-
Directions
Oatmeal Breakfast Bars,Great finger food for kids or adults, and especially suitable for anyone with food allergies since there is no wheat or milk in the recipe.,I added vanilla, flax seed and a dab of honey and used some dried cranberries with the raisins. I also used almond flour instead of oat flour.,I add a cup of semi-sweet chocolate chips.
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Steps
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1
Done
|
Preheat Oven to 375 Degrees F. |
|
2
Done
|
Grease a 9 Inch by 13 Inch Pan, or Two 8 Inch by 8 Inch Pans. |
|
3
Done
|
Combine All Ingredients in Bowl and Mix Well. |
|
4
Done
|
It Should Be Moist Enough to Form a Ball, Without Extra Liquid. |
|
5
Done
|
Put Mixture in Prepared Pans and Spread Evenly. |
|
6
Done
|
Bake For 30 Minutes. |
|
7
Done
|
Remove from Oven and Cut Into Squares While Still Hot. |
|
8
Done
|
Wait Until the Bars Cool Before Trying to Remove Them from the Pan. |
|
9
Done
|
One Tip: If the Fruit Is Hard, Soak It With a Bit of Water Before Starting to Make This Recipe Because the Fruit Doesn't Soften Much in Baking. |
