Ingredients
-
2
-
1/2
-
3
-
1
-
1 1/2
-
1/2
-
2 1/2
-
2
-
1/4
-
1 1/2
-
-
-
-
-
Directions
Oatmeal-Buttermilk Pancakes, Plan ahead the batter needs to chill for a minimum of 2 hours or overnight These pancakes are incredibly light!, I really liked this recipe, my daughter would not eat them I believe I have found out that she does not like the flavor of buttermilk She thought they tasted sour, I thought they tasted delicious!, These pancakes are fantastic! My 11 yr old said after one bite that they were really good, and that they had a lot of flavor I have tried MANY pancake recipes and none had such a reaction I did use brown sugar instead of white, and whole wheat flour Kittencal, every recipe I try of yours is a winner! Thanks for sharing
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Steps
|
1
Done
|
In a Large Bowl Combine the First 6 Dry Ingredients. |
|
2
Done
|
in Another Smaller Bowl Whisk Together Buttermilk, Eggs, Melted Butter and Vanilla Until Well Blended; Add to the Dry Ingredients, Whisk Until Blended (there Might Be Some Small Lumps That Still Remain). |
|
3
Done
|
Cover and Chill For a Minimum of 2 Hours or Overnight. |
|
4
Done
|
Heat Oil in a Skillet. |
|
5
Done
|
Drop About 1/4 Cup of Batter Into the Skillet. |
|
6
Done
|
Cook the Pancakes Until the Bottoms Are Golden Brown and Bubbles Form on Top (about 2 Minutes). |
|
7
Done
|
Turn the Pancakes Over and Cook Until the Bottoms Are Golden Brown, Brushing the Skillet With More Oil or Butter If Necessary. |
