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Oatmeal Buttermilk Pancakes

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Ingredients

Adjust Servings:

	1 1/4 cups regular rolled oats
	2 cups buttermilk
	2 eggs
	1/4 cup oil
	1 teaspoon salt
	1 teaspoon baking soda
	3 tablespoons sugar
	1/2 cup whole wheat flour
	1/2 cup white flour

Nutritional information

298.5

Calories

115 g

Calories From Fat

12.8 g

Total Fat

2.4 g

Saturated Fat

73.8 mg

Cholesterol

707.8 mg

Sodium

36.9 g

Carbs

3.2 g

Dietary Fiber

10.7 g

Sugars

9.9 g

Protein

152g

Serving Size

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Oatmeal Buttermilk Pancakes

Name: Oatmeal Buttermilk Pancakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: : 1 1/4; : 2; : 2; : 1/4; : 1; : 1; : 3; : 1/2; : 1/2

Features:

Cuisine:

American

Amazing what a little whiz around the food processor will do; made for a smooth batter considering chock filled with fiber...good, too! Made for A-NZ Tag #41.

35 min
Serves 6
Easy

Ingredients

1 1/4
2
2
1/4
1
1
3
1/2
1/2

Directions

Oatmeal Buttermilk Pancakes,This recipe is from a good friend in Arizona. I was on a quest to find different pancake recipes a few years back – for versatility. She gave me this – we love it!,Amazing what a little whiz around the food processor will do; made for a smooth batter considering chock filled with fiber…good, too! Made for A-NZ Tag #41.

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