Ingredients
-
1
-
1
-
1/2
-
3/4
-
1
-
3/4
-
2
-
1
-
3
-
1
-
-
-
-
-
Directions
Oatmeal Butterscotch Bars,The first time I made this I ate the whole pan. The second time I made this I ate the whole pan. The third time I made this I told my friends to keep me away from the darn pan and they ate the whole thing. Now we are all really fat and I need 3 new baking pans… =),I was disappointed in these. I made per the recipe, but they were pretty crumbly and not really all that flavorful. used brown sugar, and half a bag of butterscotch. Just kind of blah. It was the texture that really threw me though.,I make these all the time – my only tweak is to substitute brown sugar for the white sugar. Someone always asks for the recipe.
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Grease a 9x13 Pan With Butter. |
|
3
Done
|
Combine Flour, Soda, Salt and Cinnamon. |
|
4
Done
|
in a Large Mixing Bowl Cream Butter, Then Add Sugar and Mix Until Fluffy. |
|
5
Done
|
Add Eggs and Vanilla and Beat Well. |
|
6
Done
|
Gradually Add Flour Mixture. |
|
7
Done
|
Stir in Oatmeal and the Butterscotch Chips. |
|
8
Done
|
Spread in Prepared Pan and Bake For 22 to 28 Minutes. |
|
9
Done
|
If They Seem to Be Getting to Brown on the Edges, and Are Still Quite Gooey in the Center Lower the Oven Temp to 325f For the Last 10 Minutes or So. |
