Ingredients
-
-
2
-
2
-
1 1/2
-
1
-
1/2
-
1 1/4
-
-
1
-
3
-
1
-
1/2
-
-
-
Directions
Oatmeal Carmelitas, This is an often requested recipe that is easy to make and delicious to eat Prepare it for your next potluck or bake sale , Love these!!!! I make them gluten free by using gf oats and gf oat flour They come out great every time Even my picky 8 y/o tried them and loved them, even requested I make them for her birthday :-), this was a hit at a party my kids loved it
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Steps
|
1
Done
|
Heat Oven to 350*. |
|
2
Done
|
Grease 13x9 Inch Pan. |
|
3
Done
|
in Large Bowl, Blend All Crust Ingredients at Low Speed Until Crumbly. |
|
4
Done
|
Press Half of Crumb Mixture, About 3 Cups, in Bottom of Greased Pan. |
|
5
Done
|
Reserve Remaining Crumb Mixture For Topping. |
|
6
Done
|
Bake at 350* For 10 Minutes. |
|
7
Done
|
Meanwhile, in Small Bowl Combine Caramel Topping and 3 Tbls. |
|
8
Done
|
Flour; Set Aside. |
|
9
Done
|
Sprinkle Warm Crust With Chocolate Chips and Nuts. |
|
10
Done
|
Drizzle Evenly With Caramel Mixture; Sprinkle With Reserved Crumb Mixture. |
|
11
Done
|
Return to Oven and Bake an Additional 18 to 22 Minutes or Until Golden Brown. |
|
12
Done
|
Cool Completely. |
|
13
Done
|
Refrigerate 1 to 2 Hours or Until Filling Is Set. |
|
14
Done
|
Cut Into Bars. |
|
15
Done
|
Enjoy! |
