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Oatmeal, Chocolate Chip, And Pecan

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Ingredients

Adjust Servings:
1 1/4 cups all-purpose flour
1 cup oats
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup sugar
1/2 cup packed brown sugar
1/3 cup butter, softened
1 1/2 teaspoons vanilla
1 large egg
1/4 cup chopped pecans, toasted
1/4 cup miniature semisweet chocolate chips

Nutritional information

88.9
Calories
27 g
Calories From Fat
3.1 g
Total Fat
1.4 g
Saturated Fat
10.4 mg
Cholesterol
72.9 mg
Sodium
14.2 g
Carbs
0.7 g
Dietary Fiber
7.8 g
Sugars
1.5 g
Protein
782g
Serving Size

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Oatmeal, Chocolate Chip, And Pecan

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    Cuisine:

    GREAT TASTING COOKIES!!! I didn't change a thing here. I bought them to work yesterday, and at lunch they were well enjoyed. I actually ran out before the second group went on lunch, but luckily I saved some for myself. A recommended recipe here. Made for PRMR tag.

    • 62 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Oatmeal, Chocolate Chip, and Pecan Cookies, From Cooking Light – These easy drop cookies are crisp on the outside and slightly chewy on the inside Chocolate minichips disperse better in the batter, but you can use regular chips Directions say to line baking sheets with parchment paper, but I bake mine on a baking stone and they always come out great After 24 hours or so they become hard, but if you put two cookies in the microwave for about 10 seconds, they’re soft, warm, and taste fresh-baked , GREAT TASTING COOKIES!!! I didn’t change a thing here I bought them to work yesterday, and at lunch they were well enjoyed I actually ran out before the second group went on lunch, but luckily I saved some for myself A recommended recipe here Made for PRMR tag


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Lightly Spoon Flour Into Dry Measuring Cups; Level With a Knife. Combine Flour and Next 4 Ingredients (through Salt), Stirring With a Whisk; Set Aside.

    3
    Done

    Place Sugars and Butter in a Large Bowl; Beat With a Mixer at Medium Speed Until Well Blended.

    4
    Done

    Add Vanilla and Egg; Beat Until Blended.

    5
    Done

    Gradually Add Flour Mixture, Beating at Low Speed Just Until Combined.

    6
    Done

    Stir in Pecans and Minichips.

    7
    Done

    Drop Dough by Tablespoonfuls 2 Inches Apart Onto Baking Sheets Lined With Parchment Paper. Bake at 350 Degrees For 12 Minutes or Until Edges of Cookies Are Lightly Browned.

    8
    Done

    Cool on Pans 2 Minutes. Remove Cookies from Pans; Cool on Wire Racks.

    Avatar Of Jesse Johnston

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

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