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Oatmeal Chocolate Chip Cake

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Ingredients

Adjust Servings:
1 cup quick oats
1 3/4 cups boiling water
1 cup sugar
2 large eggs
1/2 cup butter, softened
1 cup brown sugar
1 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon baking cocoa

Nutritional information

155.6
Calories
42 g
Calories From Fat
4.7 g
Total Fat
2.7 g
Saturated Fat
25.7 mg
Cholesterol
143.7 mg
Sodium
27 g
Carbs
0.7 g
Dietary Fiber
17.5 g
Sugars
2 g
Protein
57 g
Serving Size

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Oatmeal Chocolate Chip Cake

Features:
    Cuisine:

    I desire to feel the warmth of this dish.

    • 105 min
    • Serves 24
    • Easy

    Ingredients

    Directions

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    Oatmeal Chocolate Chip Cake


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    Steps

    1
    Done

    Mix the Oat and Boiling Water, Let Stand For 10 Minutes.

    2
    Done

    Next, Stir in the Sugar, Eggs and Butter.

    3
    Done

    in Another Bowl, Combine the Brown Sugar, Flour, Baking Soda, Salt, Cocoa, and the Semi Sweet Morsels.

    4
    Done

    Combine All Ingredients; Pour Into Greased 9x13 Pan; Sprinkle Remaining Pkg of Chocolate Morsels Over Batter; Add Chopped Nuts (optional) Bake at 350 For 40 Minutes.

    5
    Done

    Enjoy!

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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