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Oatmeal Chocolate Chip Cookies Ii

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Ingredients

Adjust Servings:
2 1/4 cups all-purpose flour
2 cups brown sugar, firmly packed
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 cup unsalted butter, softened to room temp
2 large eggs
1 teaspoon vanilla extract
2 cups quick-cooking rolled oats
1/2 cup walnuts, chopped

Nutritional information

209.9
Calories
88 g
Calories From Fat
9.9 g
Total Fat
5.2 g
Saturated Fat
28.7 mg
Cholesterol
91.6 mg
Sodium
29.2 g
Carbs
1.3 g
Dietary Fiber
17.5 g
Sugars
2.7 g
Protein
1453 g
Serving Size

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Oatmeal Chocolate Chip Cookies Ii

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    Cuisine:

    This is the best cookie recipe ever. The only change I made was to add a few more nuts. It was so easy. You just put all the ingredients in one bowl, mix, and you done. The oven temp. and cooking time were perfect. I'm alway a little worried about that, because I have to adjust some recipes for high altitude. The cookies came out golden brown, just perfect. Thanks for the great recipe. This is a keeper.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Oatmeal Chocolate Chip Cookies II,,This is the best cookie recipe ever. The only change I made was to add a few more nuts. It was so easy. You just put all the ingredients in one bowl, mix, and you done. The oven temp. and cooking time were perfect. I’m alway a little worried about that, because I have to adjust some recipes for high altitude. The cookies came out golden brown, just perfect. Thanks for the great recipe. This is a keeper.


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    in a Large Bowl Combine Flour, Brown Sugar, Soda, Salt, Cinnamon, Butter, Eggs and Vanilla.

    3
    Done

    Beat at Medium Speed With an Electric Mixer 1-2 Minutes.

    4
    Done

    Stir in Oatmeal, Walnuts and Chocolate Chips.

    5
    Done

    Drop by Well Rounded Tablespoons 2-Inches Apart on Ungreased Cookie Sheet. Bake 12-15 Minutes Until Golden.

    6
    Done

    Cool 2 Miuntes, Then Carefully Transfer to Racks With Spatula to Cool.

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    Raven Keller

    Culinary artist infusing dishes with creativity and a touch of whimsy.

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