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Oatmeal Chocolate Chunk Cookies

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Ingredients

Adjust Servings:
1 cup butter, softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 cups uncooked rolled oats
1 (11 1/2 ounce) package semisweet chocolate, mega morsels
1 cup chopped toasted pecans

Nutritional information

150.9
Calories
86 g
Calories From Fat
9.6 g
Total Fat
4.9 g
Saturated Fat
19 mg
Cholesterol
84.3 mg
Sodium
16.3 g
Carbs
2 g
Dietary Fiber
6.8 g
Sugars
2.7 g
Protein
33g
Serving Size

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Oatmeal Chocolate Chunk Cookies

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    A wonderful and versatile cookie recipe, chock full of oatmeal. I had some extras in my pantry, so I ended up using a combination of chocolates (chocolate chunks, white chocolate and butterscotch), and they were great! When baking, make sure that you follow the instructions on removing them from the oven when they appear a bit gooey, and then allowing them to rest on the hot cookie sheet. You'll then have a perfectly cooked cookie that is still chewy!

    • 55 min
    • Serves 48
    • Easy

    Ingredients

    Directions

    Share

    Oatmeal Chocolate Chunk Cookies, Wonderful, chewy cookies , A wonderful and versatile cookie recipe, chock full of oatmeal I had some extras in my pantry, so I ended up using a combination of chocolates (chocolate chunks, white chocolate and butterscotch), and they were great! When baking, make sure that you follow the instructions on removing them from the oven when they appear a bit gooey, and then allowing them to rest on the hot cookie sheet You’ll then have a perfectly cooked cookie that is still chewy!


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Beat Butter and Sugars at Medium Speed With an Electric Mixer Until Creamy.

    3
    Done

    Add Eggs and Vanilla, Beating Well.

    4
    Done

    Lightly Spoon Flour Into Dry Measuring Cups, and Level With a Knife.

    5
    Done

    Combine Flour, Baking Soda, and Salt in a Bowl, Stirring Well.

    6
    Done

    Add Oats; Stir Well.

    7
    Done

    Add to Butter Mixture; Stir Until Well Blended.

    8
    Done

    Gently Stir in Morsels and Pecans.

    9
    Done

    Drop by Rounded Tablespoons 2 Inches Apart Onto Baking Sheets Lined With Parchment Paper.

    10
    Done

    Bake at 350 For 10-12 Minutes or Until Brown the Edges Are Brown, but the Middle Still Looks a Bit Gooey.

    11
    Done

    Cool on Pan 2 to 3 Minutes or Until Firm. Remove Cookies from Pan; Cool on Wire Racks.

    Avatar Of Simon Nelson

    Simon Nelson

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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