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Oatmeal Cooked In A Rice Cooker

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Ingredients

Adjust Servings:
1 1/4 cups large flake rolled oats
2 tablespoons wheat bran
1 pinch salt
1/3 1/3 cup other dried fruit or 1/3 cup fresh fruit (optional)
2 1/2 cups water

Nutritional information

271.7
Calories
32 g
Calories From Fat
3.6 g
Total Fat
0.6 g
Saturated Fat
0 mg
Cholesterol
92.2 mg
Sodium
55.7 g
Carbs
7.5 g
Dietary Fiber
14.8 g
Sugars
8 g
Protein
249g
Serving Size

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Oatmeal Cooked In A Rice Cooker

Features:
    Cuisine:

    From little ideas diabetes cook book. Always on the look for healthy breakfasts.

    • 50 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Oatmeal Cooked in a Rice Cooker,I got very bored with standing around for 15 or 20 minutes every morning, stirring oatmeal. Wasted time! I kept thinking, “I could be on ‘Zaar instead!” Then I came up with this idea, and now I am.,I have an aroma rice cooker with brown rice white rice flash rice stream functions which function do use to cook the outmeal


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    Steps

    1
    Done

    Put All the Ingredients in a Rice Cooker.

    2
    Done

    Turn It On.

    3
    Done

    Go Away, and Come Back in 25 to 30 Minutes.

    4
    Done

    Stir Once, as There May Be a Little Moisture on Top, and Serve Up.

    5
    Done

    Be Sure to Use a Wooden Spoon.

    6
    Done

    Yum!

    7
    Done

    I Like Mine Sprinkled With a Little Ground Flaxseed, Sugar and Light Cream.

    Avatar Of Ulla Beard

    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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