Ingredients
-
1
-
1
-
1/2
-
2
-
1/2
-
1
-
1/4
-
3/4
-
3/4
-
2
-
1
-
2
-
3/4
-
1/4
-
Directions
Oatmeal Cookie Pancakes, From Rachael Ray’s 30 Minute Meals, this is a keeper! Pancakes are made all over the world, and fit in French, England, Scandinavian, Austian, Russian, African, Italian, Mexican, New England, Mid Atlantic, Mid West, Southern, and Western catagories! These may be frozen in the freezer and reheated , I had a bit of trouble to do these pancakes They were very hard to flip But the taste is amazing Maybe a bit too soft for DH I omitted the nuts because of my son used plain yogurt instead of sour cream And I omitted the raisins Thanks Sharon 🙂 Made for your cookathon , I had a bit of trouble to do these pancakes They were very hard to flip But the taste is amazing Maybe a bit too soft for DH I omitted the nuts because of my son used plain yogurt instead of sour cream And I omitted the raisins Thanks Sharon 🙂 Made for your cookathon
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Steps
|
1
Done
|
First You Mix Dry Ingredients (the First 7) in a Bowl. |
|
2
Done
|
in a Another Bowl, Mix the Next Four Wet Ingredients. |
|
3
Done
|
Whisk the Wet Ingredients Into the Dry Until Just Combined, Then Fold in the Mashed Up Bananas and the Raisins. Stir in the Melted Butter. |
|
4
Done
|
Heat a Griddle Over Medium Heat and Brush With Additional Melted Butter. Cook Pancakes, Each About 1/3 Cup, Until Bubbles Form on the Top, Then Turn. Cakes Will Cook About 2 Minutes on Each Side. |
|
5
Done
|
Keep Pancakes Tented With Foil as They Come Off the Griddle (to Keep Them Hot). |
|
6
Done
|
Serve With Drizzled Honey or Maple Syrup on Top. Enjoy! |
|
7
Done
|
to Freeze: |
|
8
Done
|
Place Individual Pancakes Between Sheets of Wax Paper and Freeze in Freezer Bags. Thaw and Heat in Skillet. I Would Imagine You Could Reheat This in the Microwave Too. |
