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Oatmeal Fruit Cookies Low Fat

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Ingredients

Adjust Servings:
6 tablespoons reduced fat margarine or 6 tablespoons light butter
3/4 cup brown sugar (used 1/4 cup brown sugar splenda and 1/4 cup brown sugar with very good results)
1 egg white
1 teaspoon vanilla extract
1 cup whole wheat flour
1 cup quick cooking oats
1/2 teaspoon baking soda
3/4 teaspoon cinnamon
1/4 teaspoon ground ginger
1/4 1/4 cup raisins or 1/4 cup currants
1/4 cup dried cranberries chopped (or use more raisins)
1/4 cup chopped walnuts optional
cooking spray

Nutritional information

74.7
Calories
15 g
Calories From Fat
1.7 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
66.4mg
Sodium
14 g
Carbs
1.1 g
Dietary Fiber
7.7 g
Sugars
1.4 g
Protein
24g
Serving Size (g)
24
Serving Size

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Oatmeal Fruit Cookies Low Fat

Features:
    Cuisine:

    Excellent recipe, although I did alter a few of the ingredients: Used a whole egg, added 3/4 tsp. baking powder, and used sweet butter. Chose not to add cranberries. Outstanding texture and flavor. My husband was (still is) thrilled. Thank you.

    • 48 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Oatmeal Fruit Cookies (Low Fat),Recently in the mood to make oatmeal cookies and was pleasantly surprised to find a recipe that used reduced fat margarine or butter. Adapted to suit my tastes, this cookie is soft and moist. For a crisper cookie bake at 325 degrees. Just know they won’t stay crispy for more than a day, if they last that long.,Excellent recipe, although I did alter a few of the ingredients: Used a whole egg, added 3/4 tsp. baking powder, and used sweet butter. Chose not to add cranberries. Outstanding texture and flavor. My husband was (still is) thrilled. Thank you.


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    Steps

    1
    Done

    Preheat Oven to 300 Degrees. Prepare Cooking Sheet With a Light Coat of Cooking Spray or Parchment Paper.

    2
    Done

    Using a Mixer, Blend Together the Margarine/Butter, Sugar, Extract and Egg White in a Medium Sized Bowl.

    3
    Done

    Combine Oatmeal, Flour, Baking Soda, Cinnamon, and Ginger. Mix Into the Wet Ingredients.

    4
    Done

    Stir in by Hand the Cranberries, Raisins and Nuts (if Using).

    5
    Done

    Drop Mounded Tablespoons of Dough Onto the Prepared Cookie Sheets. Bake For 16-18 Minutes. Lightly Flaten the Dough With the Back of a Spoon.

    6
    Done

    Remove from the Oven and Allow the Cookies to Rest For 2 Minutes. Cookies Should Be Lightly Browned on the Edges. Transfer to Wire Racks and Allow the Cookies to Cool.

    7
    Done

    Serve or Store in an Air Tight Container.

    Avatar Of Nala Bonilla

    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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