Ingredients
-
1/2
-
1/2
-
1
-
1
-
2
-
2
-
1
-
1
-
2 1/4
-
1
-
72
-
-
-
-
Directions
Oatmeal Kiss Cookies, From Simple & Delicious, Nov/Dec 2006, These are awesome! I added boiled 1 cup of raisins for 3 minutes, cooled them, and added them to the recipe I did not use nuts because of allergies I also added 1 1/2 tsp of vanilla This is a keeper!, delicious! I didn’t find them dry at all- chewy and chocolatey! I know my oven runs hot, and I found that only 7-8 minutes to bake was perfect
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Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
in a Mixing Bowl, Cream the Butter, Shortening and Sugars. |
|
3
Done
|
Add Eggs, One at a Time, Beating Well After Each Addition. |
|
4
Done
|
Combine the Flour, Baking Soda and Salt; Gradually Add to Creamed Mixture. |
|
5
Done
|
Stir in Oats and Nuts. |
|
6
Done
|
Roll Into 1 Inch Balls. Place 2 Inches Apart on Ungreased Baking Sheets. |
|
7
Done
|
Bake For 10-12 Minutes or Until Lightly Browned. |
|
8
Done
|
Immediately Press a Chocolate Kiss in the Center of Each Cookie. |
|
9
Done
|
Remove to Wire Racks. |
