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Oatmeal Master Recipe With Variations

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Ingredients

Adjust Servings:
3 cups old fashioned oats
3 cups milk, plus more for serving (cow, almond, rice, soy)
1/2 cup brown sugar
1/2 cup dried dates, chopped
1/2 cup raisins (or currants)
1/2 teaspoon salt

Nutritional information

285.5
Calories
48 g
Calories From Fat
5.3 g
Total Fat
2.4 g
Saturated Fat
12.8 mg
Cholesterol
198 mg
Sodium
53.5 g
Carbs
4.2 g
Dietary Fiber
26.1 g
Sugars
8.4 g
Protein
154g
Serving Size

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Oatmeal Master Recipe With Variations

Features:
    Cuisine:

    Choose old fashioned oats, not instant for the most fiber and nutrients. Adapted from Rachael Ray's Yum-O Family cookbook.

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Oatmeal Master Recipe With Variations, Choose old fashioned oats, not instant for the most fiber and nutrients Adapted from Rachael Ray’s Yum-O Family cookbook , What a great recipe, Sharon! I love porridge and this is the perfect way to make it It comes out creamy and thick, just the way I like it best I opted for the cinnamon apple variation doubling the apple and leaving out the salt It was super delish and Ill make it again for sure THANK YOU SO MUCH for sharing yet another oatmeal keeper with us, Sharon!Made and reviewed during your cookathon October 2010


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    Steps

    1
    Done

    Mix the Oatmeal, Milk, and 4 Cups Water in a Large, Deep Saucepan and Bring to a Boil Over Medium High Heat. When It Boils, Quickly Turn the Heat Down to Very Low.

    2
    Done

    Stir in Brown Sugar, Dried Fruits, and Salt and Cook at a Low Simmer For 15-20 Minutes, or Until Very Thick and Creamy. Stir Often to Prevent Bottom of Pan from Burning.

    3
    Done

    Serve With Additional Milk, or Cool and Chill to Reheat Later in the Week.

    4
    Done

    Variations:.

    5
    Done

    Apple Cinnamon Oatmeal:.

    6
    Done

    Swap 2 Granny Smith Apples, Peeled, Cored, and Chopped For the Dried Fruit Add 2 Teaspoons Ground Cinnamon, Plus More For Serving.

    7
    Done

    Banana Nut Oatmeal:.

    8
    Done

    Swap 1/2 Cup Pure Maple Syrup For the Brown Sugar and 2 Bananas, Chopped, For the Dried Fruit.

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