Ingredients
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
2
-
1
-
1
-
1
-
1
-
1
-
1
-
-
Directions
Oatmeal Orange Muffins, I love the orange flavor of these, different for a muffin Yummy! I got this recipe from an old (1980’s) Canandian cookbook called Muffin Mania I usually double or triple the recipe and freeze the extras (Prep time includes soaking time ), I didnt have brown sugar so substituted with more white I added a bit of cinnamon and flax meal to it, too I topped them with orange zest used fresh squeezed oranges for the juice They turned out light and fluffy and were the perfect after school snack with butter and a slice of cheese!
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Steps
|
1
Done
|
Cream Margarine and Sugar. |
|
2
Done
|
Beat in Eggs and Stir in Oat Mixture. |
|
3
Done
|
Stir in Raisins and Vanilla. |
|
4
Done
|
Add Flour, Baking Powder, Baking Soda and Salt. |
|
5
Done
|
Stir Until Moistened. |
|
6
Done
|
Pour Into Well Greased Muffin Cups. |
|
7
Done
|
Bake at 350 Degrees For About 20 Minutes. |
