Ingredients
-
1
-
2
-
1
-
1/4
-
1
-
1
-
1/4
-
1
-
1
-
-
-
-
-
-
Directions
Oatmeal Pancakes,This is an eggless, oatmeal pancake using a buttermilk recipe with the substitution of oatmeal flour instead of regular flour.,This is an eggless, oatmeal pancake using a buttermilk recipe with the substitution of oatmeal flour instead of regular flour.
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Steps
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1
Done
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Fill Up a Food Processor With Dry Instant Oatmeal and Grind For One Minute. |
|
2
Done
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Do This Until You Have 1 Cups of Oat Flour. |
|
3
Done
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Measure Out 1 Cup of Milk and Add 1 Tablespoon of Vinegar to It For Each Cup. |
|
4
Done
|
Let This Stand For Only 5 Minutes. |
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5
Done
|
This Will Be Your Buttermilk. |
|
6
Done
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Mix All of the Dry Ingredients Together. |
|
7
Done
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Add a Tablespoon of Oil, Then a Tablespoon of Melted Butter, Then the Milk. |
|
8
Done
|
Stir With a Whisk. |
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9
Done
|
This Will Be Pretty Runny at First. |
|
10
Done
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Let the Batter Sit For About 5-10 Minutes. You Can Add More Milk Later If It Gets Too Thick. |
|
11
Done
|
Heat the Griddle to About 375f and Cook For 5 Minutes on Each Side. |
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12
Done
|
Melt 2 Tablespoons of Butter in a Small Dish, and Dissolve 2 Handfuls of Brown Sugar and Use as a Butter or Syrup After You've Plated Them. |
