Ingredients
-
1
-
2
-
1
-
1/4
-
1
-
1
-
1/4
-
1
-
1
-
-
-
-
-
-
Directions
Oatmeal Pancakes,This is an eggless, oatmeal pancake using a buttermilk recipe with the substitution of oatmeal flour instead of regular flour.,This is an eggless, oatmeal pancake using a buttermilk recipe with the substitution of oatmeal flour instead of regular flour.
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Steps
1
Done
|
Fill Up a Food Processor With Dry Instant Oatmeal and Grind For One Minute. |
2
Done
|
Do This Until You Have 1 Cups of Oat Flour. |
3
Done
|
Measure Out 1 Cup of Milk and Add 1 Tablespoon of Vinegar to It For Each Cup. |
4
Done
|
Let This Stand For Only 5 Minutes. |
5
Done
|
This Will Be Your Buttermilk. |
6
Done
|
Mix All of the Dry Ingredients Together. |
7
Done
|
Add a Tablespoon of Oil, Then a Tablespoon of Melted Butter, Then the Milk. |
8
Done
|
Stir With a Whisk. |
9
Done
|
This Will Be Pretty Runny at First. |
10
Done
|
Let the Batter Sit For About 5-10 Minutes. You Can Add More Milk Later If It Gets Too Thick. |
11
Done
|
Heat the Griddle to About 375f and Cook For 5 Minutes on Each Side. |
12
Done
|
Melt 2 Tablespoons of Butter in a Small Dish, and Dissolve 2 Handfuls of Brown Sugar and Use as a Butter or Syrup After You've Plated Them. |