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Oatmeal Peanut Butter Chocolate Chip

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Ingredients

Adjust Servings:
1 1/2 cups old fashioned oats
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened or use 1/2 cup margarine and 1/2 cup butter
1 cup sugar
1 cup packed light brown sugar
3 teaspoons vanilla yes, 3 teaspoons! or use 2 teaspoons maple extract
3/4 cup peanut butter

Nutritional information

151.3
Calories
72 g
Calories From Fat
8.1 g
Total Fat
4 g
Saturated Fat
17.2 mg
Cholesterol
134.2 mg
Sodium
19 g
Carbs
1 g
Dietary Fiber
12.4 g
Sugars
2.4 g
Protein
1943 g
Serving Size

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Oatmeal Peanut Butter Chocolate Chip

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    Cuisine:

    These cookies didn't flatten down and acted as if there was too much flour in them. I then read the reviews and carefully re-read the recipe to see if I had inadvertently added incorrect amounts. Not so. I don't know why these didn't turn out well for me. they were way too cake-like.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Oatmeal Peanut Butter Chocolate Chip Cookies, These cookies have just the perfect texture. If you are in a hurry they are still good just adding in the 1 cup oats in without grinding them. If you are adding in chopped nuts then reduce the chocolate chips slightly. This cookie dough can be prepared, shaped and then frozen to bake later, the dough freezes well., These cookies didn’t flatten down and acted as if there was too much flour in them. I then read the reviews and carefully re-read the recipe to see if I had inadvertently added incorrect amounts. Not so. I don’t know why these didn’t turn out well for me. they were way too cake-like., Delicious! I didn’t have chocolate chips, but they were fabulous without them.


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    Steps

    1
    Done

    In a Food Processor Pulse 1 Cup Oats 1 Cup Only Until Ground Fine.

    2
    Done

    in a Large Bowl, Stir Together Ground Oats, Remaining 1/2 Cup Whole Oats, Flour, Baking Powder, Baking Soda and Salt.

    3
    Done

    in Another Large Bowl With an Electric Mixer, Beat Together Softened Butter and Both Sugars Until Light and Fluffy About 3-4 Minutes.

    4
    Done

    Add in Eggs, Vanilla or Maple Extract If Using, Can Use Both, 2 Tsp Maple and 1 Tsp Vanilla! and Peanut Butter; Beat Until Well Combined About 1-2 Minutes.

    5
    Done

    Beat in the Flour Mixture Until Combined.

    6
    Done

    Add in Chocolate Chips, Grated Chocolate and Nuts If Using Mix Well to Combine.

    7
    Done

    Set Oven to 325, and Set Oven Rack to Second-Lowest Position.

    8
    Done

    Form the Dough Into Rounded Balls and Place on a Light-Greased Cookie/Baking Sheet About 2-Inches Apart on the Sheet.

    9
    Done

    Bake Cookies For About 12-15 Minutes or Until Just Pale-Golden.

    10
    Done

    Cool Cookies on Baking Sheet For 5 Minutes and Then Transfer to Racks to Cool Completely.

    Avatar Of Darcy Hendrix

    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

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