0 0
Oatmeal Peanut Butter Strawberry Bars

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup flour
1 cup quick-cooking oats
1/2 teaspoon baking soda
1/2 cup butter
1/2 cup sugar
3/4 cup packed brown sugar
1 egg
1/2 cup peanut butter
1/4 cup milk
1 teaspoon vanilla
1/4 cup strawberry jam or 1/4 cup jam, of choice

Nutritional information

157.4
Calories
63 g
Calories From Fat
7.1 g
Total Fat
3.2 g
Saturated Fat
18.3 mg
Cholesterol
92.6 mg
Sodium
21.5 g
Carbs
0.8 g
Dietary Fiber
13.6 g
Sugars
2.7 g
Protein
39g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Oatmeal Peanut Butter Strawberry Bars

Features:
    Cuisine:

    These are finger food for a one year old who eats anything- WAY too much sugar using the original recipe. I pumped up the strawberries (real not jam) and used half quinoa flour to regular. Obviously, who cares how they taste to big people- he loves them!

    • 65 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Oatmeal Peanut Butter Strawberry Bars, Peanut butter and jelly oatmeal bars , These are finger food for a one year old who eats anything- WAY too much sugar using the original recipe I pumped up the strawberries (real not jam) and used half quinoa flour to regular Obviously, who cares how they taste to big people- he loves them!, These were moist and they looked great, but they weren’t sweet enough for my tastes Thanks for sharing the recipe!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Grease a 13x 9 X 2-Inch Pan.

    2
    Done

    Combine Flour, Oats and Baking Soda. Beat Butter For 30 Seconds; Add Sugars and Beat Till Fluffy.

    3
    Done

    Add Egg, Peanut Butter, Milk and Vanilla. Beat Well.

    4
    Done

    Add Dry Ingredients to Beaten Mixture, Beating Until Smooth.

    5
    Done

    Spread Mixture in Pan. Dot With Jam or Jelly and Swirl Inches as in Picture.

    6
    Done

    Bake at 350f For 25 to 30 Minutes.

    7
    Done

    Let Cool. Cut Into Bars.

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Jicama Chili Sticks
    previous
    Jicama Chili Sticks
    Olive, Ham And Cheese Bread
    next
    Olive, Ham And Cheese Bread
    Jicama Chili Sticks
    previous
    Jicama Chili Sticks
    Olive, Ham And Cheese Bread
    next
    Olive, Ham And Cheese Bread

    Add Your Comment

    7 + 20 =