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Oatmeal Porridge Crock Pot

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Ingredients

Adjust Servings:
2 1/2 cups flake rolled oats (old fashioned)
5 cups water
1/2 teaspoon salt

Nutritional information

139.5
Calories
21 g
Calories From Fat
2.4 g
Total Fat
0.4 g
Saturated Fat
0 mg
Cholesterol
220.1 mg
Sodium
24.9 g
Carbs
3.7 g
Dietary Fiber
0.4 g
Sugars
4.8 g
Protein
1390g
Serving Size

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Oatmeal Porridge Crock Pot

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    Cuisine:

    I'm very sorry to only give 1 star, but this is not for me. I made this exacty as written and did not change anything. It was not nice at all and I ended up putting it in the bin. Thankyou for postig anyway.

    • 501 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Oatmeal Porridge (Crock Pot), Wake up to a hearty breakfast, ready and waiting for you! A perfect start to a chilly morning , I’m very sorry to only give 1 star, but this is not for me I made this exacty as written and did not change anything It was not nice at all and I ended up putting it in the bin Thankyou for postig anyway , I wish I had an older crock pot that doesn’t run high on the temp side and overcooked my porridge and made it rather slimy I think this recipe would be perfect in a vintage crock pot I also think I would have had a better result if my crock pot was smaller Only thing I would adjust on this recipe is the salt, maybe 3/4 tsp instead I tasted it in the morning and the watery taste was there For those who aren’t aware salt is added to take that watery taste away Next time I might try it in my multicooker which has a delay setting for slow cook javascript:postComment();What I love about this recipe is it’s all ready when you get up! And since we are trying to be a breakfast cereal free family (research extruded grains and you will know why) having something like this easy to grab in the morning is a plus! I will also try oat groats or steel cut oats as cooking them for the 8 hrs may yield better results


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    Steps

    1
    Done

    Mix All 3 Ingredients in a 3 1/2 Quart Slow Cooker.

    2
    Done

    Cover.

    3
    Done

    Cook on Low For 7 to 8 Hours Overnight.

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    Elena Fisher

    Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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