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Oatmeal Raisin Cookies

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Ingredients

Adjust Servings:
2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1 cup unsalted butter, room temperature
1 cup packed light-brown sugar
1/2 cup granulated sugar
1 tablespoon pure vanilla extract
3 tablespoons milk

Nutritional information

148.3
Calories
53 g
Calories From Fat
6 g
Total Fat
3.4 g
Saturated Fat
25.5 mg
Cholesterol
85.8 mg
Sodium
21.9 g
Carbs
1 g
Dietary Fiber
11.2 g
Sugars
2.4 g
Protein
1358 g
Serving Size

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Oatmeal Raisin Cookies

Features:
    Cuisine:

    These are the best

    • 58 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Oatmeal Raisin Cookies,,These are the best,I just made these cookies and they are very yummy! If you want to make delicious oatmeal raisin cookies then try this recipe! You definately won’t toss these cookies!


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    Steps

    1
    Done

    In a Medium Bowl, Whisk Together Flour, Salt, Cinnamon, Baking Powder, and Baking Soda.

    2
    Done

    Set Aside.

    3
    Done

    in the Bowl of an Electric Mixer Fitted With the Paddle Attachment, Combine Butter With Both Sugars, and Beat Until Light and Fluffy.

    4
    Done

    Add Vanilla, Milk, and Eggs, and Mix Well.

    5
    Done

    Add Flour Mixture, and Beat Until Just Combined.

    6
    Done

    Remove Bowl from the Electric Mixer, and Stir in Oats and Raisins.

    7
    Done

    Place Dough in the Refrigerator Until Firm, About 2 Hours or Overnight.

    8
    Done

    Heat Oven to 350.

    9
    Done

    Line Several Baking Sheets With Parchment Paper, and Set Aside.

    10
    Done

    Scoop Out 2 Tablespoons of Dough, and Shape Into a Ball; Place on One of the Prepared Sheets.

    Avatar Of Elise Stewart

    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

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