Ingredients
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-
2
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1
-
1
-
1
-
-
1
-
1
-
1
-
2
-
-
-
-
-
Directions
Oatmeal Raisin Cookies,You’ve made oatmeal-raisin cookies before, so why try these? Because they’re moist, chewy and loi aded with raisins – and they’re better than any you’ve tried before! From Cuisine Magazine i don’t remrmber been to long,Definitely a success! I bake a lot, but rarely cookies. Since I made these with my 3-yr-old granddaughter, theyre a frequent request. Good tips (dont overbeat) and clear instructions. I add one tsp of cinnamon but follow the rest of the recipe exactly.,nice!
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Steps
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1
Done
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Preheat Oven to 350. |
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2
Done
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Whisk Dry Ingredients; Set Aside. |
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3
Done
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Combine Wet Ingredients With a Hand Mixer on Low. |
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4
Done
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to Cream, Increase Speed to High and Beat Until Fluffy and the Color Lightens. |
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5
Done
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Stir the Flour Mixture Into the Creamed Mixture Until No Flour Is Visible. |
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6
Done
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(over Mixing Develops the Gluten, Making a Tough Cookie.) Now Add the Oats and Raisins; Stir to Incorporate. |
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7
Done
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Fill a #40 Cookie Scoop and Press Against Side of Bowl, Pulling Up to Level Dough (to Measure 2 Tablespoons of Dough). |
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8
Done
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Drop 2-Inches Apart Onto Baking Sheet Sprayed With Nonstick Spray. |
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9
Done
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Bake 11-13 Minutes (on Center Rack), Until Golden, but Still Moist Beneath Cracks on Top. |
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10
Done
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Remove from Oven; Let Cookies Sit on Baking Sheet For 2 Minutes Before Transferring to a Wire Rack to Cool. |
