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Oatmeal Raisin Cookies

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Ingredients

Adjust Servings:
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
1 cup unsalted butter, softened
1 cup sugar
1 cup dark brown sugar, firmly packed
2 large eggs
2 teaspoons vanilla
3 cups oats (not instant)
1 1/2 cups raisins

Nutritional information

188.6
Calories
57 g
Calories From Fat
6.4 g
Total Fat
3.5 g
Saturated Fat
23.9 mg
Cholesterol
117.1 mg
Sodium
30.3 g
Carbs
1.8 g
Dietary Fiber
15.1 g
Sugars
3.5 g
Protein
47g
Serving Size

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Oatmeal Raisin Cookies

Features:
    Cuisine:

    They were delicious! My entire family loved them. I would recommend a little bit more vanilla and a teaspoon of cinnamon. I baked them for 14 minutes and they were great!

    • 46 min
    • Serves 36
    • Easy

    Ingredients

    Directions

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    Oatmeal Raisin Cookies, You’ve made oatmeal-raisin cookies before, so why try these? Because they’re moist, chewy and loi aded with raisins – and they’re better than any you’ve tried before! From Cuisine Magazine i don’t remrmber been to long, They were delicious! My entire family loved them I would recommend a little bit more vanilla and a teaspoon of cinnamon I baked them for 14 minutes and they were great!, My cookies were okay, But when i put it in the oven for the time it told me to put it in there it made my cookies hard, Evan though i followed the recipe wasn’t the best recipe but it wasn’t the worst either


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Whisk Dry Ingredients; Set Aside.

    3
    Done

    Combine Wet Ingredients With a Hand Mixer on Low.

    4
    Done

    to Cream, Increase Speed to High and Beat Until Fluffy and the Color Lightens.

    5
    Done

    Stir the Flour Mixture Into the Creamed Mixture Until No Flour Is Visible.

    6
    Done

    (over Mixing Develops the Gluten, Making a Tough Cookie.) Now Add the Oats and Raisins; Stir to Incorporate.

    7
    Done

    Fill a #40 Cookie Scoop and Press Against Side of Bowl, Pulling Up to Level Dough (to Measure 2 Tablespoons of Dough).

    8
    Done

    Drop 2-Inches Apart Onto Baking Sheet Sprayed With Nonstick Spray.

    9
    Done

    Bake 11-13 Minutes (on Center Rack), Until Golden, but Still Moist Beneath Cracks on Top.

    10
    Done

    Remove from Oven; Let Cookies Sit on Baking Sheet For 2 Minutes Before Transferring to a Wire Rack to Cool.

    Avatar Of Ella Taylor

    Ella Taylor

    Dessert diva specializing in elegant and delightful sweet treats.

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