Ingredients
-
1 1/2
-
1
-
1
-
1
-
1
-
1
-
2
-
1 1/2
-
3
-
1
-
-
-
-
-
Directions
Oatmeal Raisin Cookies Made With Splenda Sugar Blend for Baking, Keep these crisp-yet-chewy cookies on hand for an after school snack, really a good snack for young & old The recipe comes from Splenda com , I didnt read the reviews before making and mine were too dry The taste is very good Next time Ill use the brown sugar blend and try again , I read the post about being dry, so I made one substitution Instead of Splenda Granular, used the Splenda Brown Sugar blend The consistency was good
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Steps
|
1
Done
|
Preheat Oven to 350f; Lightly Grease Cookie Sheets. |
|
2
Done
|
Stir Together Flour, Soda, and Cinnamon; Set Aside. |
|
3
Done
|
Beat Butter and Splenda-Blend-Sugar at Medium Speed With an Electric Mixer Until Fluffy; Add Eggs, Molasses and Vanilla, Beating Until Blended. Gradually Add Flour Mixture, Beating at Low Speed Until Blended; Stir in Oats and Raisins. |
|
4
Done
|
Drop by Rounded Tablespoons Onto Prepared Cookie Sheets; Bake 10 to 12 Minutes or Until Lightly Browned. Cool Slightly on Cookie Sheets, Remove to Wire Racks to Cool Completely--Enjoy. |
